Cook & Strip Films
Cook and Strip films achieve the highest quality product after cooking with increased product yields and a finished product shape that increases slicing yields after further processing.
Flexible films made of medium or high barrier polypropylene (PP), nylon, or polyethylene terephthalate (PET) allow for higher packaging speeds, presentation, and shelf life.
Semi-rigid films can be used for specialty applications including cheese packaging, luncheon meats, and raw products. Different barriers (high, medium, breathable) and colors are available.
Multilayer Shrink Bags & Films
Multilayer shrink bags and films (form shrink) are available with different barrier properties for numerous protein and cheese products. Cooking with shrinkable bags and films with adhesion results in higher product yields. These bags and films can be extruded in different colors, and printing is available for brand presentation.
Vacuum Skin Packaging
Vacuum skin packaging (VSP) films can be used for ready-to-eat or fresh products to improve shelf life and brand presentation.
Specialty products are available tailored to various applications including films that seal to aluminum trays and CPET trays used for high temperatures of +350°F. More options may be available upon inquiry.