Natural casing options for hog, sheep, and beef offered in different diameters and lengths.
Collagen casing offered in different diameters and lengths. Options for colors, shirred, edible and non-edible. For use with fresh sausage, snack sticks, etc
Cellulose collagen offered in different diameters and lengths. Options for colors, color transfer, and striped. For use with hotdogs, sausages, etc.
Plastic casing options for different diameters, lengths, and colors. Options for adhesion. For use with lunch meats, specialty meat products, etc.
Fibrous replacement can be used on pepperoni and specialty meats. Options for EZ-peel and edible.
Collagen gel can be used for hot dog manufacturing, cooked sausages, or other high volume manufacturing.